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Christmas Menu
Soup of the day, with crème fraîche and herb croutons.
Stilton and baby leek tartlet on dressed leaves with redcurrant and onion chutney.
Crispy duck and bacon salad, with roasted almonds and pesto vinaigrette.
Sautéed mushrooms and green peppercorns, in a brandy cream with a brioche crumb.
Melon and caramelised fig, with a spiced cranberry and orange compote.
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Roasted turkey breast with lemon thyme and sage, served with bacon and apple stuffing.
Braised lamb shoulder on sweet roasted parsnips, with a cranberry and port sauce.
Fillet of Sea bass with dill and citrus, on asparagus with a white wine crëme fraîche.
Mustard roasted ribeye steak with woodland mushrooms served with brandy and peppercorn sauce.
Roasted vegetables and goats cheese pancakes with a basil and tomato coulis.
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Christmas pudding, served with rum sauce.
Sticky toffee pudding served with sticky toffee sauce and sticky toffee ice cream.
Poached pears in a spiced cherry brandy, with vanilla ice cream.
Selection of cheeses, with chutney and biscuits.
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2 course dinner £15.95
3 course dinner £17.95
Available from Tuesday 4th December to Sunday 23rd
December from 6.00pm - 9.30pm.
(Please note our mid week offer will not be available between these dates.)
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