The Robin Hood Inn Christmas Menu

 

Soup of the day, with herb croutons.

 

Brie and bacon tartlet, with a cranberry chutney.

 

Chicken liver and pork pâté, with red onion chutney and toasted French bread.

 

Melon and crayfish tails, with a brandy and cherry compote.

 

Baked breakfast mushrooms, stuffed with a garlic herb crumb and mozzarella. With garlic mayonnaise.

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Roast turkey, served with seasonal trimmings.

 

Fillet of salmon on puff pastry, with creamed leeks and white wine sauce.

 

Chicken fillet filled with cream cheese and garlic, with a white wine and tarragon sauce.

 

Rump steak with cherry tomatoes, red onions and mushrooms, served with a red wine jus.

 

Braised joint of lamb with mint and rosemary, in a redcurrant and cranberry gravy.

 

Roasted cherry tomatoes and caramelised vegetables, with tagliatelle and mozzarella cheese.

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Lunch £10.00

Dinner £12.00

Lunch 12noon - 2.00pm

Dinner 5.30pm - 9.30pm

12noon - 9.30pm Saturday and Sunday

Available from Monday 3^rd December to Sunday 23^rd December.

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