The Robin Hood Inn, a family run public house A quite drink by the log fire or sitting outside in the beer garden with views over the fields; good food and real ales, The Robin Hood Inn offers something for everyone and all age groups. With a wide selection of beers available and the quality of how they are served, we are CamRA award winners The finest home-cooked food - just the way you like it Our Function rooms A unique and relaxing environment complemented by its varied menu, with its underlying Mediterranean style. Dating from the 15th century, The Robin Hood public house. How to Contact and Find Us


Christmas 2007 arrangements



The Robin Hood Inn - Menu

Our family have managed the pub and restaurant for well over thirty years now and have always taken pride in our endeavour to offer you the finest home-cooked food - just the way you like it.

This approach however, can take just a little longer although we are sure you will find the wait worthwhile.



Childrens Menu Our Menu Wine List
David Mansfield, Head Chef
  David Mansfield
Head Chef
Starters
Timbale of Scottish smoked salmon and chilled prawns, with mixed leaves and seafood dressing. £5.95
Steamed Bury black pudding, on mashed potato with a wholegrain mustard sauce. £4.75
Battered scampi tails, with tartare sauce. £4.95
Deep-fried breaded Brie, served with onion chutney and French bread. £4.95
Soup of the Day, served with a crusty roll and butter. £3.20
Chicken liver and pork pate, served with fruit coulis and toast. £4.95
Baked breakfast mushrooms, stuffed with a garlic herb crumb and mozzarella with garlic mayonnaise. £4.50
Tempura for two, lightly battered chicken, seafood and vegetable goujons, served with dripping sauces. £7.50
Main Courses
8oz dry cured gammon steak, served with a local egg and seared pineapple. £9.50
Skewered chicken satay, char-grilled and served with a creamy peanut sauce, roasted vegetables and steamed rice. £9.50
Shoulder of Lamb, braised in a port and red wine gravy on caramelised parsnips. £10.50
Stout, steak and kidney pie, with a golden short crust pastry lid. £8.95
Honey roasted duck leg, on roasted vegetables with caramelised shallots and a red wine jus. £10.50
Roasted peppers, filled with vegetables risotto, topped with mozzarella and served with turmeric cream. £7.95
Pasta
Seafood Penne, fresh fish and shellfish, with fresh herb and sea salt in a tomato sauce. £8.95
Tagliatelle carbonara, mushrooms, bacon and garlic in a cream sauce. £8.50
Roasted vegetables tossed with pasta ribbons and pesto topped with mozzarella. £7.95
Fish
Battered cod and chips, served with mushy peas and bread & butter. £8.50
Poached salmon supreme, in a white wine, wild mushroom and leek cream. £8.95
Battered scampi tails, freshly battered served with tartare sauce. £9.25
Fillet of seabass, with fresh herbs, sea salt and lemon butter. £10.75
Steaks
8oz Sirloin steak £10.95
16oz Rump steak £13.50
8oz Fillet steak £14.00
8oz Chicken fillet £8.95
"Friar Tuck" Mixed Grill: Rump steak, chicken fillet, gammon steak, lamb cutlets, sausage, egg and onion rings. £13.75
All served with a grill garni.
Sauces £1.95 - Cracked black pepper
Port and Stilton
Whisky and horseradish
Diane.		  
Salads
Shredded duck and crispy bacon salad, with a honey and orange dressing. £8.50
Chicken Caesar salad, with fresh Parmesan and herb croutons. £8.95
Ploughman's Salad, roast ham, English cheeses with pickles and fresh bread. £7.50
Smoked salmon and prawn salad, with seafood dressing. £8.50
Sandwiches Baguettes & Wraps
Sliced chicken breast £4.50 Smoked salmon and prawns with cream cheese and fresh dill. £7.95
Fresh, local eggs with mayonnaise and cress. £3.75 Char grilled steak, with fried onions and mushrooms. £7.50
Home roast ham with mustard or piccalilli. £4.25 Roasted vegetables, with mozzarella and pesto. £6.95
Crumbly Lancashire and pickle. £4.00 Shredded duck with cucumber and plum sauce. £7.95
Chilled prawns, salad leaves and seafood sauce. £5.40    
Chicken Caesar Salad, with Caesar dressing, parmesan and lettuce £7.50    
Served on farmhouse white or wholemeal bread with garnishes Served either in a crusty baguette or soft flour tortilla wrap.
Side Plates Coffee and Tea
Fresh chips £1.90 Pot of Tea £1.20
Bread roll and butter. £0.80 Freshly Ground Coffee £1.40
Chopped side salad. £3.40 Cappuccino £1.65
Fresh fried onion rings. £1.90 Espresso £1.65
Garlic bread. £2.25 Café au Lait £1.65
Garlic bread with cheese. £2.75 Latte Macchiato £1.65
    Liqueur Coffee from £3.75
Desserts
Meringue served with whipped cream, strawberries and fruit coulis £3.95 Lemon Cheesecake, with clementine syrup £3.95
Bramley Apple Tart with rum and raisin ice cream £3.95 Sticky Toffee Pudding, with butterscotch sauce and sticky toffee ice cream. £3.95
Marbled Chocolate torte, with white chocolate ice cream. £3.95 Warmed Fruit Crumble, with custard. £3.50