The Robin Hood Inn, a family run public house A quite drink by the log fire or sitting outside in the beer garden with views over the fields; good food and real ales, The Robin Hood Inn offers something for everyone and all age groups. With a wide selection of beers available and the quality of how they are served, we are CamRA award winners The finest home-cooked food - just the way you like it Our Function rooms A unique and relaxing environment complemented by its varied menu, with its underlying Mediterranean style. Dating from the 15th century, The Robin Hood public house. How to Contact and Find Us


Christmas 2007 arrangements



Special Occasions and Functions

All our functions take place in Wilson's restaurant.

We cater for all occasions - Christenings, funerals, anniversaries, birthdays (sorry, no 18th or 21st) and small weddings, all up to 40 people.

The function room consists of 3 small rooms which makes it personal for your special occasion. With a fully equipped bar and friendly staff to help you, we will also arrange any flowers, cakes or balloons you require.

We have three buffet menus to choose from or alternatively three set menus if you prefer a sit down meal.

Buffet A
Selection of Closed Sandwiches:
Chicken
Beef
Cheese
Sausage Rolls
Vol-au-vents
Salad
Asparagus & salmon tartlets
Open ham & tomato finger
Open salmon & cucumber fingers
Pasta salad
Coleslaw
Pastry shells filled with duck & plum sauce,
roasted vegetables with cheese & chicken
£7.00 per person
Buffet B
Same as Buffet A plus:
Pork ribs
Cajun chicken skewers
Jacket potatoes and
Mixed Dessert Selection:
Lemon cheesecakes
Chocolate brownies
Bakewell tarts
Pavlovas with strawberries
£9.00 per person
In addition to buffet B for £2.00
hot food will be included:
Beef Lasagne
Chicken Curry with rice & poppadoms
Buffet C
Whole Fresh Dressed Salmon
Carved Roast - Turkey
Top Side Beef
Honey Roast Ham
Seafood Platter
Sausage Rolls
Assorted Tartlets
Assorted Vol-au-vents
Coleslaw, pasta & rice salad
Green salad
Fresh breads & butter
Jacket potatoes
Pastry shells filled with duck & plum sauce,
roasted vegetables with cheese & chicken
Beef Lasagne
Chicken Curry
Honey roasted chicken fillets
Pork ribs
Cajun chicken skewers
Desserts: As buffet B plus Cheese Board



£14.50 per person
Minimum 20 persons
Menu A
Soup of the Day, with crème fraiche and herb croutons.
Chicken liver and Pork Pate, served with onion chutney and French bread.
Vine Tomatoes grilled with mozzarella, on a green leaf salad with balsamic dressing.
Mussels Steamed in a Garlic and white wine cream, served with crusty bread
Shoulder of Lamb, braised in a rich roasted shallot and redcurrant gravy.
Sirloin Steak, with apple, Stilton and pepper sauce.
Salmon fillet, with Oyster Mushrooms and Capers served with a Citrus jus.
Chicken Breast on a bed of creamy pasta ribbons, with olives and Pancetta.
Roasted Mediterranean Vegetables, vine tomatoes and Pesto tossed with tagliatelle and topped with mozzarella.

£15.00
Menu B
Soup of the Day, with crusty French bread.
Sautéed mushrooms in a creamy peppercorn sauce.
Duck and pheasant pate, with onion chutney and ciabatta bread.
Roasted vine tomatoes with mozzarella on a Mediterranean salad.
Chicken breast in a brandy cream with fresh rosemary.
Salmon fillet with woodland mushrooms and a white wine and dill sauce.
Shoulder fo Lamb, braised in a mint and redcurrant gravy.
Pork cutlets with apple, honey and wholegrain mustard.
Roasted vegetables with goats cheese and pine nuts on a bed of pasta ribbons.
Sticky Toffee Pudding with butterscotch sauce.
Lemon Cheesecake
Meringue with fresh whipped cream and strawberries.

£18.00
Menu C
Duck and Pheasant pate accompanied by a warm kumquat and red onion chutney, served with toasted ciabatta.
Goat's cheese and red onion tartlet, with a redcurrant and caramelised shallot compote.
Mediterranean salad with roasted vine tomatoes.
Black Pudding with porchetta and roasted walnuts, served with a green peppercorn sauce.
Chicken roasted with tarragon, served with honey and redcurrants. Finished with fried leeks.
Salmon with a sea salt and lemon herb crust. On puff pastry, with a dill and mustard crème fraiche.
Roasted wild duck breast with juniper berries, on a port and watercress jus.
Baked Aubergine and mozzarella, with roasted vegetable and cashew nuts. Drizzled with a cherry tomato and basil coulis.
Lamb fillet roasted with thyme and garlic accompanied with a roasted aubergine and cherry tomato compote.
Sticky toffee pudding with butterscotch sauce & sticky toffee ice cream.
A selection of cheese - Lancashire, Brie and Stilton. Served with biscuits and grapes.
Milk and white chocolate torte with white chocolate ice cream.
Fresh strawberry shortbreads served with Chantilly cream and fruit coulis.
Freshly ground coffee and after dinner mints.

£22.00